boiled some

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• Boiled peanuts — are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather raw or green ones are used. Raw denotes peanuts in a semi mature state, having achieved full size, but not being fully dried …   Wikipedia

• Boiled leather — Boiled leather, sometimes called cuir bouilli, was a historical construction material for armour. It consists of thick leather, boiled in water (some sources hold that oil and wax were used as well, others posit the use of ammonia from fermented… …   Wikipedia

• Boiled beef — is a traditional English dish which used to be eaten by working class people in London, though its popularity has died in recent years. Traditionally it was the cheaper cuts of meat that were used as boiling would make the meat more tender than… …   Wikipedia

• And the Hippos Were Boiled in Their Tanks — infobox Book | name = And the Hippos Were Boiled in Their Tanks title orig = translator = image caption = author = Jack Kerouac William S. Burroughs illustrator = cover artist = country = United States language = English series = genre = Mystery… …   Wikipedia

• Instant-boiled mutton — (Chinese: 涮羊肉; Pinyin: Shuàn Yángròu) is a very popular Chinese hot pot dish. Eating methodIn China, when having instant boiled mutton, people put a hot pot filled with water at the middle of a table. Normally food materials boiled in the pot… …   Wikipedia

• New England boiled dinner — with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked picnic ham shoulder, with cabbage and added vegetable items,… …   Wikipedia

• Essential amino acids in some common foods — ▪ Table Essential amino acids in some common foods* chicken egg, boiled, 1 large (50 g) ground beef, lean, broiled, 100 g (3.5 oz) cow s milk, lowfat, 2%, 246 g (8 fl oz) soybeans, dry roasted, 86 g (1/2 cup) cornmeal, whole grain, 122 g (1 cup)… …   Universalium

• energy value and nutrient content of some common foods — ▪ Table The energy value and nutrient content of some common foods food energy (kcal) carbohy drate (g) protein (g) fat (g) water (g) whole wheat bread (1 slice, 28 g) 69 12.9 2.7 1.2 10.6 white bread (1 slice, 25 g) 67 12.4 2.0 0.9 9.2 white… …   Universalium

• Korean royal court cuisine — Infobox Korean name caption= hangul=조선왕조 궁중요리 hanja=朝鮮王朝 宮中料理 rr=Joseon Wangjo Gungjung yori mr=Chosŏn Wangcho Gungchung yoriKorean royal court cuisine ( Joseon Wangjo Gungjung yori ) is the cuisine traditionally consumed at the court of the… …   Wikipedia

• Boiling to death — is a crude and torturous method of execution.MethodologyThis penalty was carried out using a large cauldron filled with water, oil, tar, tallow or even molten lead. Sometimes the victim was immersed, the liquid then being heated, or he was… …   Wikipedia

• Coddled egg — on Yukon Gold hash In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly thickened for a… …   Wikipedia